Quinoa Gluten Free, Quinta Quinoa, High Iron Foods, 100% Whole Grain Vegan Foods, Low Carb Foods; Local Quinoa Grain high in Fiber, high in zinc, a Source of Calcium, Kosher (900g)

CANADIAN GROWN QUINOA & NON-GMO SEED: The first quinoa grown in Ontario, Quinta Quinoa is 100% Canadian quinoa and now it’s grown using best and sustainable practices by farmers across Canada. It’s a Non-GMO seed that was naturally bred to result in higher nutritional counts and successful growth in Canadian soils.
ONLY QUINOA WITH 5 NUTRITIONAL CLAIMS: Quinta is the ONLY quinoa with five nutritional claims: High in Iron (60%), Zinc (25%), Magnesium (50%), Fibre (24%) and a Source of Calcium (8%). Quinoa grains are of the world’s most popular health foods.
OUTSTANDING TASTE AND CONSISTENCY: Chefs and consumers praise Quinta Quinoa for its nuttier and earthy taste. A versatile product that, thanks to its excellent consistency, can be used in your quinoa salad or any quinoa recipe.
HEALTH CRISIS: Over 12 Years ago, Quinta Quinoa President and CEO, Jamie Draves, went through a health crisis where he was diagnosed with idiopathic pancreatitis with no known cause, cure or treatment. After two surgeries and losing 1/3 of his pancreas, Jamie built his healthcare team, created a very restricted diet of superfoods of which quinoa was a staple. This was the trigger event that drove his passion and pursuit to develop a higher-nutrient quinoa grown in Ontario and across Canada.
GLUTEN-FREE, NUT-FREE, PLANT-BASED & KOSHER: Quinta’s white quinoa is naturally gluten-free, and it does not have contact with any other allergen through its processing and packaging. Quinta’s quinoa seeds are also great for any plant-based diets and it’s certified Kosher (Pareve).