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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours

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*THE GLOBE AND MAIL and USA TODAY BESTSELLER*
Tiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with a rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.
With 88 (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick-and-easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!
With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes.

From the Publisher

author and mom making noodles with text ‘celebrate Asian food and family with these go-to recipes’

pork buns in bamboo steamer; fruit tea in glasses; scallion pancake being pulled apartpork buns in bamboo steamer; fruit tea in glasses; scallion pancake being pulled apart

eggplant in skillet; dumplings in steamer; noodle bowl; shrimp rice in pineapple; chicken rice bowleggplant in skillet; dumplings in steamer; noodle bowl; shrimp rice in pineapple; chicken rice bowl

the author says, ‘I’m passionate about bringing delicious Taiwanese dishes to your table.’the author says, ‘I’m passionate about bringing delicious Taiwanese dishes to your table.’

Publisher ‏ : ‎ Penguin Canada (Feb. 27 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0735245150
ISBN-13 ‏ : ‎ 978-0735245150
Item weight ‏ : ‎ 1.08 kg
Dimensions ‏ : ‎ 20.98 x 2.64 x 26.06 cm

Customers say

Customers find the recipes in the cookbook easy to follow and wonderful to cook. They appreciate the detailed, well-written instructions and high-quality pictures included with each recipe. The ingredients are explained at the beginning so readers don’t waste money on unnecessary ones.

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