The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals

Gather your family and friends for the ultimate communal dinner!
This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!
In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you’ll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!
In this book you’ll find everything you need to start your Asian hot pot journey:Hot pot equipment introductionThe basic components of a hot potHow to serve hot pots at homeA glossary of Asian ingredients69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts
The delicious hot pots in this book include:Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodlesThai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese RiceGreen Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoliKorean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles
In addition to 32 Hot Pot recipes, you’ll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

From the Publisher

Fresh, Accessible, Affordable Ingredients

Author Kahn first reviews the basics of hot pot cooking, offering an overview of the tools and supplies needed, such as the donabe clay pot.

Staple ingredients of hot pot cooking are fresh and accessible, such as tofu, beans, an assortment of fresh vegetables, seafoods and greens, noodles and more.

Broths. Bases. Sauces & More

Broth bases and sauces are the foundation of all hot pot meals. Learn how to make basic dashi stock, a variety of animal bone broths, shabu-shabu broth, creamy corn broth, broths specific to a variety of Asian cultures, as well as a number of delicious sauces like ponzu and chirizu sauce!

69 Recipes: Hot Pots and More!

The 69 delicious recipes for hot pots include basic broths and sauces, side dishes and even desserts! Plan a full menu, complete with a hot pot, variety of sides, and a sweet treat to finish.

Enjoy Trying 69 Recipes for Hot Pots, Side Dishes, and Desserts, such as:

Chicken, Beef & Pork Hot Pots

17 Recipes with chicken, beef or pork are featured in the first two chapters. Try out dishes like:

Chicken SukiyakiMeat Lover’s Macanese Hot PotPork Belly with Vegetables Hot Pot

Seafood Hot Pots

Seafood centered hot pots, such as:

Soft-Shell Crab in Miso BrothSeafood Medley Shabu-ShabuTuna in Clear Dashi Broth

Vegetable Hot Pots

There is a chapter dedicated specifically to vegetarian dishes, such as:

Vegetarian Rice Congee Hot PotTofu in Kombu Dashi Hot PotGreen Vegetables in Creamy Corn Broth

Salads, Snacks, Sides & Desserts!

Two chapters cover salads, snacks, sides and desserts—everything you need to plan the perfect meal! Sides and desserts include recipes such as:

Shishito TempuraJapanese Mushroom ToastCoconut-Matcha Custard with BerriesYuzu Citrus Sorbet

Publisher ‏ : ‎ Tuttle Publishing (March 7 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 4805317191
ISBN-13 ‏ : ‎ 978-4805317198
Item weight ‏ : ‎ 1.05 kg
Dimensions ‏ : ‎ 18.8 x 1.52 x 25.15 cm